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February-10th,2009, 05:40 PM
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Chef Pierce Culliton
Chef Culliton is a one of those self-made men who just ‘gets it’ when it comes to food. He was born December 12, 1955 in Worcester Massachusetts. At age 15, he began his first job in at Salem Cross Restaurant washing pots. He was soon promoted to salads and cold appetizers and then to the hot line. He moved to Tucson, Arizona in 1975 as opening sous chef for The White Dove Restaurant. He moved to South Carolina in 1985 where he worked at The Last Catch Restaurant with his brother-in-law, John Satcliffe, who is now a noted vineyard owner and wine maker.
read more Click Here for Full Recipe and to Watch the Video! 
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