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February-10th,2009, 05:40 PM
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Chef Konrad Jochum
Chef Konrad Jochum formally trained in Black Forest, Germany where he received a degree in Culinary Arts and a minor degree in music. After apprenticing under some of the top Chefs in Europe, his "home" for the 80's was Chicago, Illinois. He spent 11 successful years as Executive chef and General Manager for a high volume, multi-concept group of restaurants in Key West, including Turtle Kraals, Half Shell Raw Bar, Alonzo's Oyster Bar and A&B Lobster House!
read more Click Here for Full Recipe and to Watch the Video! 
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