Darrell began cooking at his best friend's family restaurant in Arcadia, California, a suburb of Los Angeles when he was sixteen. After several years of working there, he enrolled in a small cooking school and within a week, he knew he had found his calling in life. The head chef saw something in him and sent him to the Century Plaza Hotel and Tower to do a formal ACF apprenticeship. He thrived during the three years of training under Master Chef Raimund Hofmeister, CMC. The training was hard but his love of cooking grew and the passion has been with him ever since.

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