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February-10th,2009, 05:40 PM
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Chef Charles Barrett
Chef Charles Barrett was born and raised in Providence, Rhode Island but these days he calls Fayston, Vermont and the Hyde Away Inn home. A little more than ten years ago, Charles started as a line cook at the Hyde Away, and moved all the way up to head cook before leaving in 1999. After working his way through Vermont as a deli manager…head chef and restaurant manager, and as the Breakfast Chef for the Pitcher Inn & Spa, a Relais and Chateau Property in Warren, Vermont… he's back 'home' at the Hyde Away as Head Chef! Charles loves to ski and fly fish so Vermont is a perfect fit for him.
read more Click Here for Full Recipe and to Watch the Video! 
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