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February-10th,2009, 05:40 PM
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Chef Michael Weist
Born and raised in Colorado, Chef Mike has been immersed in Rocky Mountain cuisine and lifestyle his entire career. As an avid skier and mountain biker, Chef Weist spent many years in the picturesque ski town of Telluride, Colorado. He worked as the Executive Sous Chef for the critically acclaimed Allred's Restaurant. Under Weist's direction, Allred's was highly honored as one of the country's "Best new restaurants" by John Mariani and Esquire Magazine. He also led the Allred's team to a sold out benefit dinner at the James Beard House in New York City.
read more Click Here for Full Recipe and to Watch the Video! 
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