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February-10th,2009, 05:40 PM
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Chef Chris Montero
As Chef de Cuisine at BACCO, Chef Chris worked under the direction of Executive Chef Haley Gabel, contributing his creativity, talent, and extensive knowledge of the hospitality industry. During this time, BACCO was named one of New Orleans' best Italian restaurants by Brett Anderson in the Times-Picayune, and was voted Best Italian Restaurant by the readers of Where Magazine four years in a row.
read more Click Here for Full Recipe and to Watch the Video! 
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