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February-10th,2009, 05:40 PM
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Chef Adolfo GarcĂ*a
Adolfo GarcĂ*a grew up working in New Orleans restaurants. After graduating from the University of Texas, he enrolled in the Culinary Institute of America in Hyde Park, NY. Now, few southern cooks would think of going north to study cooking, but Adolfo was different… with a culinary destiny to fulfill. The plan was to stay in New York for six months after graduation, then head back to New Orleans. As fate would have it, it was almost a decade before Adolfo would find his way home.
read more Click Here for Full Recipe and to Watch the Video! 
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