A graduate of the International College of Hotel Restaurant Administration in Lebouvret, Switzerland, Chef Phillip Krajeck brings a wealth of experience to the table at Fish Out of Water. His culinary experience includes an apprenticeship with Zermatterhof (a renowned hotel in Zermatt, Switzerland) and he also worked with and studied under Joel Antunes, a well-known French chef and the owner of Joel, a popular brasserie in Atlanta, Georgia.

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