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February-10th,2009, 05:40 PM
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Chef John Norman
John Norman, a native of Birmingham, Alabama, developed his love for cooking at a young age. After graduating in 2001 from Culinard, The Culinary Institute of Virginia College , one of the south’s premier cooking schools, Chef John trained under Chef Frank Stitt at Highlands Bar and Grill and Chez Fon Fon. In his time under chef Stitt, Norman developed his love of southern cuisine with an influence of fresh, local ingredients. After a stint as sous chef under Steve Vanderpool, Norman graciously accepted the Executive Chef position at Cuvee Beach.
read more Click Here for Full Recipe and to Watch the Video! 
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