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August-12th,2009, 09:50 AM
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Atlanta Chefs: Tyler Westbrook - Fritti Restaurant
Funghi Fritti
14oz Mixed, large chopped, exotic mushrooms (portobello, crimini, shiitake) 2 cups white rice flour Water to consistency 3 T chopped rosemary 1 T Salt White Truffle Oil for garnish 1 qt canola oil for frying In a mixing bowl combine rice flour, 2 T rosemary, 1 T salt, and cold water to the consistency of pancake batter. Toss mushroom with enough batter to evenly coat. Fry in 350 degree oil, being careful to not allow mushrooms to stick together, until golden. 0 No votes yet Select ratingCancel ratingNot my styleOkayGoodGreatAwesome Your rating: None read more Click Here for Full Recipe and to Watch the Video! 
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