|
|
|
|||||||
![]() |
|
|
LinkBack | Thread Tools | Rate Thread | Display Modes |
|
|||
|
Molasses Cured Ham Chop with Marshmallow Sweet Potato Mash and Bourbon Jus
For the Brine: 6 each 12 oz Center Cut Pork Chops 1 gal Water 1 and 1/2 cups Steen’s cane Molasses 1/4cup kosher salt Combine all ingredients except pork chops in a large bowl and whisk until all the salt is dissolved. Place the pork chops in the mixture and place in the refrigerated for 24 hours. After 24 hours remove from the liquid, rinse and blot dry with a paper towel. Sweet Potato Mash 4 ea Sweet Potatoes 3 tbsp Butter 4 oz Heavy Cream 5 Average: 5 (1 vote) Select ratingCancel ratingNot my styleOkayGoodGreatAwesome Your rating: None read more Click Here for Full Recipe and to Watch the Video! |
![]() |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|