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August-12th,2009, 09:50 PM
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Fleur de Sel Baked Snapper and Chimichurri Pork Chops
In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Dominique Macquet prepares Fleur de sel baked snapper and chimichurri pork chops.
5 Average: 5 (1 vote) Select ratingCancel ratingNot my styleOkayGoodGreatAwesome Your rating: None Click Here for Full Recipe and to Watch the Video! 
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