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Old August-13th,2009, 10:00 PM
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Post BBQ Oyster Poboy, Matanzas Salad and Matanzas Margarita

New Orleans BBQ Oyster Poboy

8 each oyster
5oz flour
Fryer
3oz Crystal Brand Hot Sauce
2 strips of cooked bacon
3oz lettuce
3 slices tomato
2 oz blue cheese dressing
6-8 inch PoBoy bread

Fry Oyster and toss in crystal hot sauce
Add lettuce, tomato and Blue Cheese dressing to PoBoy Bread
Add bacon and top with Oysters

Matanzas Salad

6oz cooked Lobster meat
6oz cooked Shrimp
1 blood or Moro orange
1 jalapeno
1oz cilantro
3oz diced papaya or mango
Dash of lime, lemon, and grapefruit juice
Salt and pepper to taste
12oz root chips

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