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		Rating Thread / Thread Starter	Last Post	Replies	Views
		Sticky: New Website for Chef Show Videos and Recipes! swn5363	November-10th,2008 04:34 PM by swn5363	0	2,092
		New England Chefs: Craig Cornell's Berbere Spiced Pork Tenderloin AndreaM	October-6th,2008 09:26 AM by ShawnS323	1	1,235
		Sierra Chefs: Heidi's Family Restaurant AndreaM	October-6th,2008 09:25 AM by ShawnS323	1	972
		New Orleans Chefs: Dana Deutsch of Sun Ray Grill AndreaM	September-22nd,2008 06:43 PM by AndreaM	0	1,456
		New England Chefs: Jack Gilbert of Candeleros AndreaM	September-22nd,2008 01:16 PM by AndreaM	0	863
		Resort Chefs of the Hamptons: Brewster's Stuffed Flounder & Lobster Bisque AndreaM	September-18th,2008 11:15 AM by AndreaM	0	1,256
		Emerald Coast Chefs: 30 Degree Blue's Ostrich Filets AndreaM	September-10th,2008 10:46 AM by ShawnS323	1	1,214
		New England Chefs- Chef Bryant Alden AndreaM	August-21st,2008 11:18 AM by ShawnS323	1	1,031
		Sierra Chefs: Evan's Restaurant AndreaM	August-21st,2008 09:50 AM by ShawnS323	1	890
		Resort Chefs of the Hamptons: The Drivers Seat AndreaM	August-21st,2008 09:48 AM by ShawnS323	1	1,015
		Holiday Grill Show for All Markets: Chef Tim Creehan AndreaM	August-21st,2008 09:17 AM by ShawnS323	1	1,069
		Rocky Mountain Chefs: Chef Darrell Jensen AndreaM	August-21st,2008 09:15 AM by ShawnS323	1	1,217
		Rocky Mountain Chefs: Chef Chris Wyant's Lamb AndreaM	August-18th,2008 11:02 AM by ShawnS323	1	1,247
		Carolina Chefs: Southern Cooking AndreaM	August-18th,2008 11:01 AM by ShawnS323	1	1,086
		Emerald Coast Chefs: Chef Jason Craul's Shrimp and Pork Stuffed Clamari AndreaM	August-18th,2008 11:00 AM by ShawnS323	1	1,042
		Carolina Chefs: Calabash Cooking AndreaM	August-18th,2008 10:59 AM by ShawnS323	1	1,623
		Resort Chefs of the Hamptons: Lobster Show AndreaM	August-7th,2008 12:14 PM by AndreaM	0	1,181
		New England Chefs: Gerry Nooney - Cider Risotto ShawnS323	March-25th,2008 10:31 AM by ShawnS323	1	2,350
		Chefs of the Sierras: Bradley Nuss - Ciera Crab Cakes ShawnS323	March-18th,2008 10:22 AM by ShawnS323	1	1,487
		Key West Chefs: Miguel Blasini - Hot Tin Paella ShawnS323	March-12th,2008 11:01 AM by ShawnS323	1	1,257
		Key West Chefs: Luis Pous - Tobacco Wrapped Grilled Snapper ShawnS323	March-12th,2008 10:57 AM by ShawnS323	1	1,097
		Key West Chefs: Luis Pous - Seared Tuna and Chorizo Salsa ShawnS323	March-12th,2008 10:53 AM by ShawnS323	1	1,735
		Key West Chefs: Greg D'Agostino - Lobster Reuben & Crab Claws ShawnS323	March-12th,2008 10:43 AM by ShawnS323	1	2,579
		Rocky Mountain Chefs: Chris Wyant - Ragu and Blue Crab ShawnS323	March-12th,2008 10:26 AM by ShawnS323	1	1,762
		New England Chefs: Gerry Nooney - Roast Chicken and Cider Marmalade ShawnS323	March-11th,2008 04:52 PM by ShawnS323	1	1,166
		New Orleans Chefs: Darin Nesbit - Oysters, Shrimp, and Redfish ShawnS323	March-11th,2008 04:39 PM by ShawnS323	1	1,634
		Chefs of the Sierras: Bradley Nuss - Long Bone Rib-Eye ShawnS323	March-11th,2008 04:31 PM by ShawnS323	1	1,445
		Key West Chefs: Chad Robinson - Lamb Chops ShawnS323	March-11th,2008 04:25 PM by ShawnS323	1	1,104
		Key West Chefs: Chad Robinson - Sausage, Pepper, and Onion Skewers TripSmarter.Com	March-11th,2008 04:19 PM by ShawnS323	1	1,135
		Rocky Mountain Chefs: Daniel Joly - Corn Squash Ravioli and Coconut Meringue ShawnS323	March-7th,2008 04:22 PM by ShawnS323	1	1,527
		Atlanta Chefs: Juan Palerm - Red Curry Prawns ShawnS323	March-7th,2008 03:05 PM by ShawnS323	1	1,255
		Atlanta Chefs: Trader Vic's - Wild Boar ShawnS323	March-7th,2008 03:01 PM by ShawnS323	1	1,649
		New England Chefs: Gianluca Paris - Sauteed Mussels & Pan Seared Scallops ShawnS323	March-6th,2008 12:29 PM by ShawnS323	1	2,485
		Chefs of the Sierras: Roberto Cardenas - Con Nopales & La Rosa ShawnS323	March-6th,2008 12:16 PM by ShawnS323	1	1,735
		Chefs of the Sierras: Roberto Cardenas - Camarones Tropical & Lobster Enchiladas ShawnS323	March-6th,2008 12:12 PM by ShawnS323	1	1,515
		Chefs of the Sierras: James Malone - Beef Shoulder Sous Vide ShawnS323	March-6th,2008 12:03 PM by ShawnS323	1	2,208
		Chefs of the Sierras: James Malone - Pork Tenderloin Sous Vide ShawnS323	March-6th,2008 11:56 AM by ShawnS323	1	5,708
		New Orleans Chefs - Tory McPhail - Oysters and Absinthe & Speckled Trout ShawnS323	March-6th,2008 11:49 AM by ShawnS323	1	1,651
		New England Chefs: Bryant Alden - Venison & Grilled Avocado and Mango Salad ShawnS323	March-6th,2008 11:42 AM by ShawnS323	1	1,735
		New England Chefs: C.B. Barrett - Braised Beef Short Ribs & Potato Gnocchi ShawnS323	March-6th,2008 11:41 AM by ShawnS323	1	1,415
		New Orleans Chefs: Danny Trace - Shrimp and Tasso Corndog & Grilled Snapper ShawnS323	March-6th,2008 11:39 AM by ShawnS323	1	2,354

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