Man, we waited for a place like this for a LONG time here in Destin. Welcome to Mr Chou and his fine crew.

I spend most of my paycheck here and my son and I are known as regulars each and every week. In fact if I show up without Park they ask where he is.

Where to begin. We tried the hibachi side the first two trips BUT the real star of the show in our book is the sushi bar and restaurant side of the place. Andy and the boys know how to whip up a fine platter of sushi and sashimi. Sometimes just ask Andy to make you something and guide him a bit them let his artistry take center stage. The other day he plied me with a plate of sashimi and sushi for lunch that was pure and fresh. The pompano was in that day and a real find. I had him make me one more roll and it was just as good as the first. You can really save by visiting for lunch and taking advantage of the lunch box. The tempura is delectable.

Osaka now does hibachi for lunch on Saturday and Sunday at lunch prices too! Come on in and celebrate for lunch or dinner. Sea urchin comes in on Tuesday and Friday according to Andy so keep that in mind if you like this stuff. I do. Try the Sea Urchin shooter.

I can only give them 5 out of 5 shells for the excellent food and service. It is like eating at home for me now. Maybe they will personalize a table for me soon. Domo arigato Mr Chou!