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March-7th,2007, 05:02 PM
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McGuire's Irish Pub - Chef Jim Martin
In this edition of Emerald Coast Chefs, Chef Jim Martin of McGuire's Irish Pub shows us how to cook up some Corned Beef & Cabbage and Irish Fisherman's Bouillabaisse, looks mighty good. So crack open the Guiness and bust out the bagpipes and get the party started!
 Check it out: McGuire's Irish Pub - Chef Jim Martin 
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