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New Key West Chefs Online!
If you are a fan of Key TV's Key West Chefs, or just like the food in Key West, then be sure to check out the newest episode of the show online! You can watch the show anytime, and at your own pace so you can actually keep up with what the chefs are doing!
In the latest episode of Key West Chefs, Chef Matthew Cox of Square One joins host Chef Dook Shook to make a Square One special... Crab Rangoon. You can also check out all the previous shows in the Key West Video Library, by clicking on Key West Chefs. To check out the Key West Chefs Video Library and the latest episode, click here. |
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There are currently 16 recipes archived in video format for you to try at home! These are recipes from the BEST chefs in Key West! I'm going to try Michael Wilson's Macedamia Encrusted Mahi this weekend and Konrad Jochum's Lobster Relleno next weekend... wish me luck! (I usually stick to grilling, but I feel the need to broaden my cooking horizons!)
More info, including a list of the videos and recipes in our Key West Chefs section! |
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New Key West Chefs episode just uploaded!
In this episode of Key West Chefs, Chef Andrew Collins from Hogfish Bar & Grill shows you How to Prepare a Lobster Sandwhich & Baja Fish Tacos. More info, including a list of the videos and recipes in our Key West Chefs section! Enjoy!!! |
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A new season of Key West Chefs has begun. Six new episodes have been added!
Chef Doug Shook has been to restaurants such as Bagatelle, Ambrosia, Grande Cafe, Blue Heaven, Great Events, and Little Palm. You will find your mouth watering as you watch how to make these amazing recipes! Chef Anthony Keene from Little Palm shows you how to make Pistachio Encrusted Yellow Tail Snapper. Chef Kip Dixon from Grande Cafe demonstrates how to make Shrimp Boursin and Pan Seared Native Snapper. Chef Bill Haines from Bagatelle shows you How to Make a Jamaican Sweet Curry Chicken. These are only a small number of great chefs and recipes Key West Chefs have covered. To view new Key West Chefs episodes, visit the Key West Chefs videos in the Media Library! |
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A new Key West Chefs episode has just been added!
Chef Kent Tomita from Chico's Cantina shows you how to make Tortilla Oaxquena Soup. Tortilla Oaxquena Soup is one of Chef Kent Tomita's specialties. You don't want to miss this episode! To view this episode and other great Key West Chefs episodes visit the Key West Chef Show section! |
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Another Key West Chefs video has been added! This season is still going strong with many wonderful chefs and many wonderful dishes they show us how to make. This time Doug Shook takes us to the kitchen with Chef Dominique Falkner from Latitudes. Chef Dominique shows us how to make a mouth watering Zarzuela De Mariscos. The dish looks extremely delicious!
To watch the videos, visit the Key West Chefs in the Media Library! To catch up on everything Key West Chefs has been doing visit the Key West Chefs Section! |
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Howdy
I am an American in Bahrain and at present have two restaurants. I have completed the third one and I am in dire needs of a Tex/Mexican Chef. If anyone can help please contact me on ricsbah@yahoo.com or go to the net and look up Ric's Kountry Kitchen Thanks Rick and Debbie Abernathy |
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Question
Hi TripSmarter,
Is there a place in this site with the recipes from the shows? I know they are within the shows but its a pain in the butt to re-watch them just for the recipes.
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Nothing in particular but I have seen sooooo many delicious looking recipes on the show I just thought it would be nice to print out a few and try them sometime. Thanks for checking on it.
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Finally!
Sorry it's taken so long, but here is where you can find the Key West Chefs recipes in text format: Key West Chefs Recipes
It looks like keysnews.com is an episode behind, but, it should be updated soon. Archived articles and recipes are at the bottom of the page. Good luck, and please let us know if any recipes turn out as good as they look on the show! |
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