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#16
March-17th,2004, 03:15 PM
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A&B Lobster House, Half Shell Raw bar, Alonzo's Oyster Bar, Turtle Kralls
Just a quick update. For those of you who live here or visit frequently you might be aware that the Chef of these places is a local celebrity. Konrad Jochum has been with that company for years and some say it was his talent that brought so much good press and good reviews to it. I just found out that he was let go yesterday or maybe Monday. I am not sure why.
 It is very much the buzz around town today. Many think the places will really start going down hill. I guess we will all have to wait and see. On a postive note he and a partner have opened up Summerland Seafood up around mile marker 25. Hopefully someone will be able to let us know how it is. 
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#17
May-1st,2004, 11:55 PM
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Ambrosia for Sushi
One of THE best ever for Sushi is Ambrosia. It does not get much fresher and the smallness is great too! A bit off the beaten path and worth it!
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#18
May-16th,2004, 06:39 PM
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One Duval?
Anyone have a review of One Duval in the Pier House Resort?
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