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Key West Chefs- Thomas Russo - Pier House

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November-13th,2006, 03:59 PM

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Key West Chefs- Thomas Russo - Pier House

In this episode of Key West Chefs, Chef Thomas Russo from Pier House shows you how to prepare Partridge in a Pear Tree, Lobster Margarita Pasta, and Frozen Key Lime Souffle.

Check it out!

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