Tuesday, May 20th: 9am - Noon

Please RSVP with your preferred date via email to lara@dickiebrennanco.com

Recognized as one of the "Best Places to Work" two consecutive years by New Orleans CityBusiness, and recently, in conjunction with his family, inducted into the Culinary Institute of America's Hall of Fame (joining the ranks of such former honorees as the Busch, Hilton & Marriott families) for their contributions to the hospitality field, Dickie is offering a program for college students, that will assist in laying the foundation for their future careers.

Service Assistant Externs Acquire
The Following Experience:

Fast-paced Decision Making
Strong Communication Skills
The "Art of Service" Training Program
Food, Wine & Spirit Education
Establish Long Lasting Relationships

EARN and LEARN!

Nearly half of all adults have worked in the restaurant industry at some point in their life, and 32 percent of adults gained their first job experience in a restaurant (National Restaurant Association Website). The Brennan family is credited with inventing the Jazz Brunch, creating countless signature dishes that have been copied around the country, and trained some of the world's most famous chefs, including Paul Prudhomme and Emeril Lagasse. So why not get your start with one of the Country's finest restaurant families? Positions are limited.

Flexible Scheduling
Employee Meals
Great Location