|
|
|
December-6th,2005, 10:46 AM
|
||||
|
||||
|
Tis' the Season for Dining
The Bombay Club is proud to announce our re-opening and would like to wish all our guests A Happy Holiday Season I would like to express my appreciation to all my friends and customers for the many emails you have written. The Bombay Club faired well from the storm with no flooding or looting. It has taken us longer to open since the staff was scattered around the country, of the 25 employees only 3 have made it back. Fortunately Chef Nick Gile and Sous Chef Rhett Byrd returned so our food is as fabulous as ever. We have been busy since re-opening and want to let all our friends know that we are back to support New Orleans and anxious to see your return. We are serving as we always have with china, glass, silverware and table cloths. Reservations are being taken on a nightly basis. Hours of Operation Every Night Tuesday through Sunday COCKTAILS AT 4PM AND DINNER AT 5PM – 10PM SUNDAY BRUNCH 12:00 NOON – 3PM CHEF NICK HAS RETURNED PREPARING A DELICIOUS MENU Entertainment Every Weekend Night Featuring Heather and the Monkey Kings on Friday, Johnny Angel on Saturday, Samirah Evans & Others as they return FRIDAYS HEATHER & THE MONKEY KINGS 8:30 – 11:30PM SATURDAYS JOHNNY ANGEL 8:30 We are serving a limited menu which is listed for you below. Appetizers Slow Roasted Spicy Pulled Pork. . . 8.00 Served with Sweet Potato Fritters Asian Fried Calamari. . . 8.00 Tossed in a sweet and spicy chili sauce and served with wasabi sour cream Oysters Rockefeller. . . 9.00 4 La. Oysters on the half shell baked with Spinach, bacon, Pernod and parmesan cheese Soups and Salads Soup du Jour 7.00 Classic Caesar 7.00 Toasted Pecan, Stilton and Apple Salad . . . 7.00 With balsarnic vinaigrette Entrees Chicken Marsala 15.95 Sautéed Chicken with Mushrooms, Marsala wine, Demi and butter served with mashed potatoes. Fennel encrusted Swordfish 18.95 Served with Wild rice, Tomato Broth and Avocado sour cream Bombay Burger...... 9.50 with cheese.... 10.50 10 oz. fresh ground beef, caramelized onions, lettuce and tomato Linguine with Lamb Meatballs 15.95 Tossed with Pesto cream sauce and parmesan cheese Orange and Chipotle Grilled Shrimp 18.95 Served with grilled Asparagus and Butternut squash risotto Roast Beef Panini 9.50 Fresh roasted thin sliced Roast Beef with English Cheddar Cheese and Horseradish sauce toasted on a double sided griddle Cajun Grilled New York Steak 23.95 Cajun grilled 10 oz. New York steak with Fried Oysters and Sauce Béarnaise Dessert Flourless Chocolate Torte 7.50 Apple and Pecan Empanadas 7.00 We welcome back our local friends and those who are aiding in New Orleans Relief. Each day our menu will be modified as we strengthen our resources. Thank you for dining with us. Holiday Schedule Christmas Eve - Open Christmas Day - Open New Year's Eve - Open Mardi Gras - Open The Bombay Club Restaurant and Martini Bistro 830 Conti Street, New Orleans, LA 70112 Local Phone: 504.586.0972 Toll-free: 1.800.699.7711
Last edited by jodimarie; December-6th,2005 at 10:50 AM. 
|
 |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| The Season Begins | jodimarie | PCB-General Discussion | 7 | December-9th,2005 09:42 AM |
| Celebrate the Season | jodimarie | Atlanta-General Discussion | 0 | December-8th,2005 09:33 AM |
| Thinking about coming here.. | robfwb | PCB-General Discussion | 17 | September-6th,2005 08:53 AM |
Linear Mode
