Just returned from PCB last week. We tried a new restaurant and wanted to pass along to everyone how great it was! You MUST give it a try...it's called Fish Stock. It's located next to Capt. Anderson's where Mako's used to be. They offer early bird specials and their fried shrimp is wonderful! I was told that the restaurant manager and the chef are both from Hamilton's. We had no wait, either. We left the parking lot and I saw folks waiting outside to go into Capt. Anderson's...I wanted to tell them all to go to Fish Stock...the food is just as good and they wouldn't have to wait! If you sit next to the window, the view of the boats in the Marina is really neat, too.

We ate at the Fish Stock last week and it wasn't that great. First the place smells like moth balls. We were one group of about 3 in the whole place.

I didn't mind the blues theme but the music was a little too loud. For a NEW place, the decor looks like something from the 60's.

The food wasn't bad, but it wasn't great. I had Flounder and it was VERY boney and a strong fishy taste (like a fishy, not fresh taste).

We did notice a lot of the Hamiton's employees there. We just wish it was more like Hamilton's. We won't be going back.

There is a reason it is not crowded.