Quote:
Originally Posted by NASCAR8
when Alfredo Sauce comes out brown
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ISH
Quote:
Originally Posted by swn5363
That particular location has been home to 4 restaurants in the last 2 years, each staying open less than 6 months. I think that says it all.
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So for a restaurant, it's a curse.... What about a bar, maybe a sports bar...? Does it have the curse of being just too far from the beach for the tourists, and over the bridge so it's a pain for the locals coming from the other side?
(Notice how I used the multiquote? Pretty cool feature!)