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I would hope that it's because most of it is caught locally & is fresh vs. seafood that's farmed and then shipped frozen from Lord knows where. I hadn't noticed the prices being unreasonable; guess it depends on where you dine. Capt. Anderson's is a little pricey, but excellent, so we save that for special occasions. Otherwise, Schooners, Scampy's (especially for lunch) and Montego Bay, just to name a few, have always offered a good meal at a decent price.
Where did you eat that you thought it was too expensive? |
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seafood
well we ate at some place in panama city dicks or something dicks. anyway we got 2 chick fingers and 2 crabs and fries and it was like $15.00 to me that is just a little high. that was lunch too. and when you are trying to feed 4, that is just a little much.
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I think there's a place in PCB called Dirty Dick's Crab House. It's a chain restaurant instead of a local Mom & Pop which might explain it. They probably get all their seafood shipped in from their distributor; don't know for sure, just a guess. Next time you're in PCB, try one of the "local" places & I bet you'll be a lot happier!
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seafood
we will, we are headed back on tuesday. i love rays concrete on the highway just coming into panama from destin. it seems tho they are building all around him, i hope he can hang in there.
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seafood
i am glad someone else feels the same way. i thought it was too. we ended up having ribs at tony romas. i love that place anyway. well there is always red lobster . lol
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Quote:
We enjoy Boondocks, a little place on Hwy 79 in West Bay, and our meal at Capt. Anderson's (first time in years) was good last month.
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