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December-12th,2007, 04:00 PM
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Emerald Coast Chefs: Dan Magner from Carrabba's
In this episode of Emerald Coast Chefs, Chef Dan Magner from Carrabba's and Chef Tim Creehan prepare Cozze in Biancopasta Weesie.
For those of you not in the know, (like me up until three minutes ago when I looked it up) "cozze" means "mussels." Click here to watch Chef Dan Magner from Carrabba's prepare Cozze in Biancopasta Wessie! 
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