|
|
|
November-13th,2006, 06:18 PM
|
||||
|
||||
|
Emerald Coast Chefs: Marina Cafe
In this episode of Emerald Coast Chefs, Chef Giovani Filippone from Marina Café shows you how to prepare Blackened Scallop with Shi+ake Ragout and Vanilla Sauce, Provolone and Borsini Cheese, Foie Gras French Toast, and Chicken Pesto Pasta.
Check it out! Last edited by swn5363; November-13th,2006 at 06:24 PM. 
|
 |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Emerald Coast Chef's schedule update | johnchurch | PCB-General Discussion | 0 | November-6th,2006 06:22 PM |
| Emerald Coast Chefs | Shannah123 | PCB-General Discussion | 0 | October-23rd,2006 10:49 PM |
| Emerald Coast Chefs | Harvey | PCB-General Discussion | 1 | September-21st,2006 10:43 PM |
| Emerald Coast Chefs Show Schedule Updated | Harvey | Destin-General Discussion | 0 | September-19th,2006 10:56 PM |
| World Famous Dining on the Emerald Coast | trishben | PCB-Where To Eat? | 0 | August-2nd,2006 02:03 PM |
Linear Mode
