New England Chefs: Gerry Nooney - Cider Risotto

[ShawnS323]

New England Chefs
Gerry Nooney
Timbers Restaurant
Cider Risotto

Cider Risotto Sea Scallops and Cob Smoked Bacon

1 cup Arborio rice
2 cup cider
1 shallot
1/2 lb cob smoked bacon
1 lb dry sea scallops
1/2 cup petite peas frozen
1/2 cup white wine
Butter
Parsley
Fresh sage


The Tourist Network, RSN and TripSmarter.Com have joined to bring Good Food and Good Wine to all new altitudes and latitudes with this one-of-a-kind Celebrity Chef Show series! DCS by Fisher and Paykel sponsors these 30 minute television programs which highlight the culinary talents of some of America's most popular Resort Chefs.

[ShawnS323]

Click here to watch: New England Chefs: Gerry Nooney - Timbers