In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Darrell Jensen from Game Creek prepares scallops with caviar vinaigrette.
Click here for Chef Darrell Jensen's Profile
Seared Scallop with Caviar Vinaigrette
2 ea U-10 Dry Pack Sea Scallop
1 T Duck Fat
4 T Mashed Potatoes
1 t White Truffle Oil
1 t Chives, chopped
2 T Caviar Vinaigrette
Big Pinch Micro Greens
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