Chef Craig Cornell has been in love with food for a long time. He went to the New York Cooking School for French culinary technique, then on to the New York Restaurant School. At the tender age of 23, with education in hand and a love for the business in heart, Craig bought the Falcon's Nest, a beautiful inn near Lake Placid, NY. After the 1980 Winter Olympic Games, Chef Cornell found his way to Vermont, falling in love with the Green Mountain state.
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