Great American Seafood Cook-Off

The Great American Seafood Cook-Off has become the most prestigious culinary seafood competition and has featured many ‘rising stars’ and celebrity chefs over the years including Paula Deen, John Besh, Tory McPhail and Dean Max

The event emphasizes the importance of cooking with domestic seafood and encourages the use of products from sustainable fisheries. Participating chefs will create unique dishes with domestic seafood, and utilize fish that’s native to their home state.

Tickets: The Cook-Off is open to the public and tickets are $5 and can be purchased at the door

Date: August 11, 2012
Time: 11:30am
Location: Ernest N. Morial Convention Center