Is All About Food & Wine

Wednesday August 15 at 12:00pm

Location: de Lis Suite, inside the Royal Sonesta Hotel

The luncheon features guest speakers, live entertainment, delicious cuisine, and of course plenty of champagne, Darlings.

Key speakers include Dr. James Moises, owner of Moises Wines, who will discuss the health benefits of wine. Dale Curry, author of New Orleans Home Cooking, will speak about her newest culinary project.

Entertainment will be provided by the talented Sheila McDermott accompanied by Jim Walpole on the piano.

Executive Chef Peter Page has planned a three-course gourmet meal complete with wine pairings. Entrée selections include Fried Chicken Stuffed with Smoked Gouda and Chorizo or the Green Onion Crusted Tuna, Orange and Molasses Butter. The luncheon is $45 inclusive with advance reservations or $50 at the door. Parking will be validated.

For reservations, please contact Noel Scallan at 504-553-2220 or [email protected]