First time eating at GW Fins and I've got to say it was one of the more memorable dining experiences I've had in a long time. Great ambiance, awesome service and the food was amazing. If you go, you've got to try their smoked sizzling oysters - mmmm, delicious! And the little cheese biscuits they bring out for amuse bouche are incredibly addictive. But don't eat too many cos the entrees and deserts are worth saving room for. I had the parmesan crusted drum with blue crab meat, crispy capers, asparagus and brown butter. Awesome! Coworker had Louisiana yellowfin tuna that he said was incredible. Obligatory bread pudding for dessert (some of the best I've had) and that's one heckuva meal. I will definitely put GW Fins at the top of my list anytime I'm in NOLA!